Premium Rosé of Malbec
VINIFICATION:
From shoot to shelf, Piattelli wine results from tireless personal oversight by winemaker Valeria Antolin and general director Gabriel Fidel. With consultant Roberto de la Mota and an expert staff, they constantly pursue vinicultural perfection.
- Utilized the traditional Saignée method with juice bled off Piattelli Grand Reserve Malbec grapes
- Malbec and Torrontés grapes were hand-picked
- Grapes underwent 24 hours of cold maceration
- Fermented in small, 10,000-liter stainless steel tanks
- 91% Malbec, 9% Torrontés
AGING: Crisp and light, Piattelli Premium Rosé was bottled fresh after only 2 months of aging to preserve its citrus dimension.
| ANALYTICAL DATA: | |||
| 14.0% | Alcohol | 3.50 | pH |
| 3.40 g/l | Residual Sugar | 1,000 | Cases |
| 5.66 g/l | Total Acidity | ||
TASTING NOTES:
An invigorating wine with translucent ruby red color Premium Rosé unfolds across the senses with a clove, apple, and cherry bouquet; builds with flavorful hints of chamomile, strawberry jam, and flinty smoke; lingers with a fresh, mild tannin pull; and ends with a round, lasting finish.
AGRELO, LUJÁN DE CUYO, MENDOZA:
- Elevation: 3.200 feet
- World's best Malbec grapes
- Torrontés grapes thrive in robust, loamy soil
- Water is irrigated from the Andes mountains
- Warm dry days, cool nights maximize color and tannins
- Arid environment minimizes common viticulture challenges
- Piattelli's Grand Reserve Malbec grapes are grown on 70-year-old vines, which are managed to yield only 3.7 pounds of fruit per vine and 3.1 tons per acre
WINEMAKER NOTES:
When we created Premium Rosé, our aim was to perfectly blend the tannic body of our delicious Malbec with the light and youthful characteristics of our refreshing Torrontés. Did we succeed? Email us your feedback here.