Sheep Grazing
Since 2018, we’ve pioneered year-round rotational sheep grazing in vineyards, a first in Argentina.
This method, used continuously for six years, helps sequester carbon in the soil, promoting regenerative farming.
Additionally, we generate carbon credits, contributing to climate change mitigation.
We’ve optimized our shipping process by reducing the amount of glass used in our bottles, allowing us to transport more bottles per load. This results in fewer shipments, reducing fuel consumption and cutting CO2 emissions. Additionally, we work to reduce the use of agrochemicals and synthetic fertilizers, which are petroleum-based and contribute to our carbon footprint through both production and transportation.
Carbon Footprint:
Compost
Compost is a core area of study for our team. We don’t just compost waste; we create beneficial microbiology that we reintroduce into our soils. Composting not only reduces waste but regenerates soil life. For us, compost is not just waste reduction—it’s a fundamental tool in soil regeneration.
No Herbicides Use
Chemicals contaminate vineyards, harming the soil, air, and the planet. For the past two years, we’ve maintained herbicide-free, healthy soils. As a result, our soil is alive with microorganisms that protect our roots. These microorganisms naturally enhance soil fertility, improving the health and quality of our vines.
Biological Corridors
We’ve created biological corridors filled with native plants that run through the vineyard, providing pathways for native birds and mammals. These corridors act as bridges between natural areas, promoting biodiversity and strengthening local ecosystems.
These practices reflect our commitment to sustainability and ecosystem regeneration.
Drip Irrigation
We use drip irrigation, the most efficient method of water conservation, optimizing water usage through proper soil management. Compost incorporation enhances water absorption and retention, ensuring sustainable and efficient water distribution.